Should I toss this over-ripe avocado in the trash? UHH NO! Make some Keto Avocado Chips instead.
Avocado Day 1: Not Ready
Avocado Day 2: Not Ready
Avocado Day 2 (3am): READY!!
Avocado Day 3: Too Ripe
Has this ever happened to you before? What did you do? Did you throw it away? DON’T. Let’s help you save your avocado by turning it into a healthy low carb snack you’d enjoy – Keto Avocado Chips
These Keto Avocado chips are super delicious, easy, and quick to make. They have a buttery and cheesy flavor (They taste just like guacamole!) you’d find hard to withdraw from. But no worries, you can eat as much as you like.
With only 2 net carbs per serving, they are the perfect healthy keto snack… A BIG Yes to guiltfree midnight snacking.
I bet you’ve already got all the ingredients you’ll need to make it; look in your pantry and fridge for a lemon, Parmesan cheese, garlic powder, and salt. That’s everything you need.
The 3 main ingredients, Avocado, Parmesan cheese and lemon, are very important and cannot be substituted. Here’s why:
Avocado is the star of the show because of its high fat, low carb content.
Parmesan cheese is the key ingredient that gives the chips its crisp. Naturally, Parmesan is a dry cheese. When it is baked, it becomes crispy. If you reduce the amount of cheese used in this recipe or substitute with another cheese, your chips would come out soft.
Lemon juice stops the avocado from getting bitter. Usually, when avocados are baked, they will start to develop a bitter flavor. The lemon conceals the bitter taste.
Should I toss this over-ripe avocado in the trash? UHH NO! Make some Keto Avocado Chips instead.
Avocado Day 1: Not Ready
Avocado Day 2: Not Ready
Avocado Day 2 (3am): READY!!
Avocado Day 3: Too Ripe
Has this ever happened to you before? What did you do? Did you throw it away? DON’T. Let’s help you save your avocado by turning it into a healthy low carb snack you’d enjoy – Keto Avocado Chips
These Keto Avocado chips are super delicious, easy, and quick to make. They have a buttery and cheesy flavor (They taste just like guacamole!) you’d find hard to withdraw from. But no worries, you can eat as much as you like.
With only 2 net carbs per serving, they are the perfect healthy keto snack… A BIG Yes to guiltfree midnight snacking.
I bet you’ve already got all the ingredients you’ll need to make it; look in your pantry and fridge for a lemon, Parmesan cheese, garlic powder, and salt. That’s everything you need.
The 3 main ingredients, Avocado, Parmesan cheese and lemon, are very important and cannot be substituted. Here’s why:
Avocado is the star of the show because of its high fat, low carb content.
Parmesan cheese is the key ingredient that gives the chips its crisp. Naturally, Parmesan is a dry cheese. When it is baked, it becomes crispy. If you reduce the amount of cheese used in this recipe or substitute with another cheese, your chips would come out soft.
Lemon juice stops the avocado from getting bitter. Usually, when avocados are baked, they will start to develop a bitter flavor. The lemon conceals the bitter taste.
